Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Man, another three Egg cook.

My routine cooks are for dinners and lunches, so I cook much more than is indicated for a single meal.  Oh and X3 eaters.

Did our usual couple of days veggies, salmon for tonight and tomorrow's lunches, and beef for the frozen lunch resources.

Salmon done on the LBGE in a basket, with a raised grid, direct at 350.  15 minutes on the skin side and 5 on the flip, until the internal was at least 130.  Rubbed with Traeger Sweet.

The beef was done on the MBGE (I thought about joshing you guys that it was a huge cut on the XL), 400 raised direct, until the internal was 140 or more.  Rubbed in McCormack Montreal.

Two veggie baskets on the XL.

Pics to follow.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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