Made pies for 7 today, a much bigger pizza cook than I've ever done. Cooked on the XL and the MBGE. Next time there will be a stone for the LBGE too.
Actually turned out OK, but, to paraphrase Larry the Cable Guy, I was as busy as a one-legged guy at a ping-pong tournament.
All were done with a raised stone, at 400 with Publix dough, and were basic garlic, tomato, pepper, onion, and pepperoni pies. Last two also had parmesan, which was really good and is now on the recipe list. Oh, a couple had mushrooms. Kind of hard to cater to everyone.
Pics are a bit frantic, as was I. Overall, cooked 4 pounds of dough into one large and 6 small pies.
Pics to follow.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys