It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st Spatchcock chicken...Have question before cooking.
I am going to try my first Spatch on my MBGE. I have already cut and flyed the chicken and it will set overnight in the fridge. Usually when I do a chicken I put in my cast iron roaster with the root vegatables and let it roast at 425 for an hour and half to two hours. I am trying maybe to duplicate that. I was thinking of putting the veggies in round cake pan on the grate and then placing my mini grate on top of the cake pan and place the spatch. Do you think that this will work and give me similar results? I was thinking of using the same temp, but since at this point it will be direct or almost direct with only the pan deflecting the heat I am wondering if I need to alter the temps. Experts please guide me.