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Hello everyone, what a great site with lots of good information. I have had my XL BGE for about 2 months now and I am totally ate up with it. Dont know if I will ever cook with gas again. My family just loves the food that comes off the egg and there's nothing better than that. We attended the BGE Fest in Plano this past weekend and had a blast. Will probably cook in it next year. I love the Ozark Oak Charcoal and the Dizzy pig products. Looking forward to discussions on here.

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