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BBQ Chicken with White Sauce
Using Big Bob Gibson's BBQ Cook Book I tried "Bar-B-Q Chicken with White Sauce" this weekend. It was my first exposure to mayonnaise-based sauce. I was a skeptic of the white sauce, but I have to say it was VERY tasty!
Did a spatchcocked chicken for 2 hours at 350f indirect, quartered it and dipped it in the sauce.