Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So SWMBO is reading a book that is recommending boiled or poaching meats... My first thought was you are friggin crazy if its meat it's getting egged. Now after thinking about it I am wandering if Sous Vide would class as poaching and I could use this book to my advantage and purchase a Sous Vide device... Thoughts from the SV experts?