Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Any one watch this video - Inspirational

Stoater
Stoater Posts: 292
edited October 2012 in EggHead Forum
Hi Guys,

Anyone seen this vid, I thought it was pretty inspiring, I feel like buying half a dozen eggs, and not chicken eggs!


Happy egging.
· Share on FacebookShare on Twitter

Comments

  • Skiddymarker
    Skiddymarker Posts: 8,528
    Nice, thanks for sharing - but, you know sometimes I get the urge to try some of the posts here, real people doing real cooks - like tonight, after seeing @Griffin post on Juicy Lucys, SWMBO said, that's it, burgers tonight!


    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter
  • Griffin
    Griffin Posts: 8,200
    Very cool. I'd love to cook up some escargot....if only I could find it here in Dallas.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    · Share on FacebookShare on Twitter
  • Hillbilly-Hightech
    Hillbilly-Hightech Posts: 966
    heh... funny... I wonder if that's real?

    BTW, those chefs don't know nuthin - ya don't need to soak yer chips, and he flipped the steak too early cuz it stuck to the grate!!

    These guys need to hang out on the forum & get some learnin' :P
    Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
    · Share on FacebookShare on Twitter
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Definitely inspiring!  I love to cook, but I wouldn't mind having those guys at my house whippin' up my dinner for me.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter
  • Stoater
    Stoater Posts: 292

    Hillbilly-Hightech said:

    These guys need to hang out on the forum & get some learnin' :P
    Yeah this forum is an invaluable resource I have, and keep learning so much, as for the wood chips I find soaking mine gives me a more smokey flavour, I also notice more smoke seaping out of the daisy wheel when they are soaked, maybe its my imagination and the beverages I am consuming are making me hallucinate.
    · Share on FacebookShare on Twitter
  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668
    Charcoal made from pressed wood?

     

    -SMITTY     

    from SANTA CLARA, CA

    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    edited October 2012
    SMITTYtheSMOKER said:
    Charcoal made from pressed wood?
    In Europe, wood is more scarce.  So they make particle board lump.  Hopefully sans binder.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter

Categories