Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Any one watch this video - Inspirational

StoaterStoater Posts: 292
edited October 2012 in EggHead Forum
Hi Guys,

Anyone seen this vid, I thought it was pretty inspiring, I feel like buying half a dozen eggs, and not chicken eggs!

Happy egging.


  • SkiddymarkerSkiddymarker Posts: 8,347
    Nice, thanks for sharing - but, you know sometimes I get the urge to try some of the posts here, real people doing real cooks - like tonight, after seeing @Griffin post on Juicy Lucys, SWMBO said, that's it, burgers tonight!

    Delta B.C. - Move over coffee, this is job for alcohol!
  • GriffinGriffin Posts: 7,673
    Very cool. I'd love to cook up some escargot....if only I could find it here in Dallas.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • heh... funny... I wonder if that's real?

    BTW, those chefs don't know nuthin - ya don't need to soak yer chips, and he flipped the steak too early cuz it stuck to the grate!!

    These guys need to hang out on the forum & get some learnin' :P
    Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
  • SmokeyPittSmokeyPitt Posts: 9,860
    Definitely inspiring!  I love to cook, but I wouldn't mind having those guys at my house whippin' up my dinner for me.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • StoaterStoater Posts: 292

    These guys need to hang out on the forum & get some learnin' :P
    Yeah this forum is an invaluable resource I have, and keep learning so much, as for the wood chips I find soaking mine gives me a more smokey flavour, I also notice more smoke seaping out of the daisy wheel when they are soaked, maybe its my imagination and the beverages I am consuming are making me hallucinate.
  • Charcoal made from pressed wood?



    from SANTA CLARA, CA

  • nolaeggheadnolaegghead Posts: 26,657
    edited October 2012
    Charcoal made from pressed wood?
    In Europe, wood is more scarce.  So they make particle board lump.  Hopefully sans binder.
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

Sign In or Register to comment.
Click here for Forum Use Guidelines.