Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Any one watch this video - Inspirational

StoaterStoater Posts: 292
edited October 2012 in EggHead Forum
Hi Guys,

Anyone seen this vid, I thought it was pretty inspiring, I feel like buying half a dozen eggs, and not chicken eggs!


Happy egging.

Comments

  • SkiddymarkerSkiddymarker Posts: 7,198
    Nice, thanks for sharing - but, you know sometimes I get the urge to try some of the posts here, real people doing real cooks - like tonight, after seeing @Griffin post on Juicy Lucys, SWMBO said, that's it, burgers tonight!


    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • GriffinGriffin Posts: 7,080
    Very cool. I'd love to cook up some escargot....if only I could find it here in Dallas.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • heh... funny... I wonder if that's real?

    BTW, those chefs don't know nuthin - ya don't need to soak yer chips, and he flipped the steak too early cuz it stuck to the grate!!

    These guys need to hang out on the forum & get some learnin' :P
    Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
  • SmokeyPittSmokeyPitt Posts: 7,088
    Definitely inspiring!  I love to cook, but I wouldn't mind having those guys at my house whippin' up my dinner for me.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • StoaterStoater Posts: 292


    These guys need to hang out on the forum & get some learnin' :P
    Yeah this forum is an invaluable resource I have, and keep learning so much, as for the wood chips I find soaking mine gives me a more smokey flavour, I also notice more smoke seaping out of the daisy wheel when they are soaked, maybe its my imagination and the beverages I am consuming are making me hallucinate.
  • Charcoal made from pressed wood?

     

    -SMITTY     

    from SANTA CLARA, CA

  • nolaeggheadnolaegghead Posts: 15,448
    edited October 2012
    Charcoal made from pressed wood?
    In Europe, wood is more scarce.  So they make particle board lump.  Hopefully sans binder.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

Sign In or Register to comment.