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divr71
Posts: 82
Need help wth buying a good set of knives and a good pizza peel.
Comments
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Not the best source for knives, because I do not know anything about what makes a good knife, I get by with a gifted set of Henckels and a Rapala fillet knife.On the pizza peel, if you are using it on your egg, check out the aluminum baking sheets that have no lip on at least one side, You can buy a 16" wide one for <$10. They look like this set:No handle (you are not dealing with a narrow mouthed deep pizza oven anyway) to get in the way and they are a breeze to clean. I have a peel, but ever since I borrowed (stole one of these from my wife's stash, the peel is collecting dust, and it is a good one.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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So the search function returned these results:
KNIFE INFO:
http://eggheadforum.com/discussion/1143685/chefs-knife/p1
https://eggheadforum.com/discussion/1135980/what-brand-of-knives/p1
https://www.eggheadforum.com/discussion/989978/knife-input-please
https://eggheadforum.com/discussion/1143148/i-need-a-real-knife
http://eggheadforum.com/discussion/662743/if-you-could-only-have-1-knife
http://eggheadforum.com/discussion/1005766/american-made-knives
http://eggheadforum.com/discussion/1139781/needing-some-new-knives
PIZZA PEEL INFO:
http://eggheadforum.com/discussion/1135582/pizza-peel
http://eggheadforum.com/discussion/1134682/pizza-peels
http://eggheadforum.com/discussion/1140111/new-pizza-peel-bge-xl
Read until your eyes bleed!!
HTH,
HH
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
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"Good" is always relative, but my favorite knife is my Wusthof Classic 8" wide, my favorite pizza peel is the SuperPeel.LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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SuperPeel, made in USA Lamson Sharp pizza cutter, made in USA
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I just bought a peel yesterday from my local restaurant supply store. Aluminum flat and composite handle for $14.00. Looks like it will last a long time.A poor widows son.
See der Rabbits, Iowa -
Instead of getting a set of knives, look to invest in good ones that you think are necessary for what you do. Otherwise, you might end up with a 8-piece set and 3 in use.
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I use the wood pizza peel from Target - works great.
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Super peel all the way....you will love it.Franco Ceramic Grillworks www.ceramicgrillworks.com
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The only knives I use these days are the Victorinox knives. The 6" curved boning knife is the best affordable knife I've ever had my hands on, and for sub $30, it's a flat out steal.The BGE Pizza Peel is nice, it'll hold quite a bit of weight before bowing. Not sure what you want to spend, but you can find some epic pizza peels at restaurant supply stores! I cook pizza a lot, but not enough to upgrade the BGE peel I got a couple years back.Marketing/Media Guy for All Things BarbecueLarge EGG in Stainless CartYoder Smokers YS640 CustomWeber Kettle 22.5" Classic
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