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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Foil while smoking?

FanOfFanboysFanOfFanboys Posts: 1,567
edited September 2012 in EggHead Forum
So I'm doing a couple pork butts tomorrow. I've done 5-6 before so I'm getting pretty comfortable with process. My neighbor got some good rub from Tennessee other week and offered to me to use. Much appreciated. But then he told me the way to smoke it is to cover the butt in foil the entire time and once it's almost done then remove the foil to crisp it. I've been on this forum awhile and don't recall seeing anyone do that. Thoughts on that process?


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