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How long did you cook it?
roast bef is the easiest cook in the egg. can go low, or you can start high (500) and immediately drop temps to 325, 300. or just do 325-350 for the whole cook.i prefer 250. you still get a crust if the roast has a layer of fatset up indirect, it's basically the same cook as in your oven
I did a chuck roast the other day and threw it away. Just did 250's until internal was 165. It was tough and nasty. Prolly won't try it again cause my wife's is always amazing so I'll just let her keep the chuck roast.
This may be a dumb queston, what cut of meet do you use for the roast beef? We have often thougt that would be a good holiday cook.
I just picked up on this thread. After a trip to Buffalo, NY, I want to make Beef on Weck sammiches. We went to Charlie the Butcher; http://www.charliethebutcher.com/. I am hooked on these. Charlie uses Choice Top Round.