Howdy Fellow Eggers!!
Due to busy schedule (work + school), haven't been posting pics of my cooks (doesn't mean I haven't been using the Egg - ya gotta eat, right???)
Anyway, since the motto is "pics or it didn't happen" - figured I'd MAKE some time this weekend & correct that...
Soooo, w/out further adieu comes "Cook Catchup Part 1 - Prime Rib Roast"
This cook was done several weeks ago, but it turned out most EGG-cellent!!
Here's the details:
Dome Temp = 250
Meat Internal Temp = 120
Rub = 50/50 DP Raising the Steaks + DP Cowlick
Method = Indirect
Smoke = (4) Pecan chunks (this turned out a bit smoky for me, but my GF loved it, so I guess that's all that matters)!!
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee