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My fourth attempt at brisket

FajingFajing Posts: 34
edited June 2012 in Beef
Every time it gets a little better. I'm using a Bobby Flay recipe at [url]http://www.foodnetwork.com/recipes/bobby-flay/smoked-spice-rubbed-texas-style-brisket-on-texas-toast-recipe/index.html[/url]

Last time the brisket was good, not perfect. I am trying to keep the dome temp lower this time.

But the beans were killer.

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