My fourth attempt at brisket

Fajing

Every time it gets a little better. I'm using a Bobby Flay recipe at [url]http://www.foodnetwork.com/recipes/bobby-flay/smoked-spice-rubbed-texas-style-brisket-on-texas-toast-recipe/index.html[/url]

Last time the brisket was good, not perfect. I am trying to keep the dome temp lower this time.

But the beans were killer.

troutgeek

He uses the crutch and pulls the brisket off at 185.  Hmmm.  Let us know how it turns out.  It was certainly juicy on his video.

Fajing

I need the crutch. Last time it came out good, much better than the other recipes I had used. I didn't watch the video before. It wasn't that moist but my Egg got up to almost 300 at one point. This time that hasn't happened, so...

I still need the crutch though.

DocWonmug

The link to the Bobby Flay recipe was broken. Here is where I found it:

http://www.foodnetwork.com/recipes/bobby-flay/smoked-spice-rubbed-texas-style-brisket-on-texas-toast-recipe/index.html

Fajing

Thanks Doc. It came out really good but I'm not sure if the people I served would have told me if it wasn't.