My fourth attempt at brisket

Fajing · June 2012

Every time it gets a little better. I'm using a Bobby Flay recipe at [url]http://www.foodnetwork.com/recipes/bobby-flay/smoked-spice-rubbed-texas-style-brisket-on-texas-toast-recipe/index.html[/url]

Last time the brisket was good, not perfect. I am trying to keep the dome temp lower this time.

But the beans were killer.

troutgeek · June 2012

He uses the crutch and pulls the brisket off at 185. Hmmm. Let us know how it turns out. It was certainly juicy on his video.

Fajing · June 2012

I need the crutch. Last time it came out good, much better than the other recipes I had used. I didn't watch the video before. It wasn't that moist but my Egg got up to almost 300 at one point. This time that hasn't happened, so...

I still need the crutch though.

DocWonmug · June 2012

The link to the Bobby Flay recipe was broken. Here is where I found it:

http://www.foodnetwork.com/recipes/bobby-flay/smoked-spice-rubbed-texas-style-brisket-on-texas-toast-recipe/index.html

Fajing · June 2012

Thanks Doc. It came out really good but I'm not sure if the people I served would have told me if it wasn't.

My fourth attempt at brisket

Comments

Categories