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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
My fourth attempt at brisket
Every time it gets a little better. I'm using a Bobby Flay recipe at [url]http://www.foodnetwork.com/recipes/bobby-flay/smoked-spice-rubbed-texas-style-brisket-on-texas-toast-recipe/index.html[/url]
Last time the brisket was good, not perfect. I am trying to keep the dome temp lower this time.
But the beans were killer.
Last time the brisket was good, not perfect. I am trying to keep the dome temp lower this time.
But the beans were killer.
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0 · Off Topic Disagree Agree LikeI still need the crutch though.
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