Today will be my first really big cook since starting with my BGE in March.
2 Pork Picnics have been going since 8pm last night. Serving Pulled pork 2 ways - East Carolina style and Sweet Baby Rays
40 ABTs are prepped and ready to cook
36 Umami burgers are prepped and ready to cook
20 Chicken Thighs with Dizzy Pig & Sweet Baby Rays
Hot Dogs and Kielbasa for good measure
I did a dry run on the ABTs and Umami burgers Fri/Sat to be sure I have a handle on them.
Overall, feeling very good so far...I am in the stall with the pork at 186. Hoping to be done within a few hours of the party, for a short FTC period.
And Mother Nature has decided to pitch in....after a monsoon yesterday, it is an absolutely beautiful morning here in New England!
I will try to pause for pictures as things progress, so I can report back at the end of the day.