Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Cooked a pork butt yesterday. 6.5lbs. indirect around 280. covered with a dizzy pig seasoning. cooked it to 200. let it cool, pulled it apart and put in fridge.. eating it now.. not moist like i wanted. what did i do wrong?