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when i reheat it, i use the microwave (for small batches). it's quick.if i have a tray of it, i will keep it in a foil tray covered in foil, and will sometimes add some liquid. but it is always best fresh from the egg. let it trest an hour or so, not for juiciness's sake, but just so it isn't so hot when you shred it
I'm sorry but after reading the brisket story above the obvious answer is you weren't drunk enough :)
Kristinnn, that's the magic of cooking.......use the Egg for what it can do, and then do what you know......will still get the Egg goodiness out of it.........
A lot of people are right on here, don't "overthink" things.....wouldn't have bought an egg if you didn't know how to cook. The crock pot method works great......and your house smells like a smoker in the morning....lol
i will try that. i have cooked one in the crock pot and it turned out great. I almost dont want to because when i spend a poop load of money on a cooker i expect it to work perfect but i need to remember the learning curve.. ive only had it 2 weeks lol :)Thanks for everyones help
How long was this cooked or did I miss that?