Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Egger with my first attempt (Pork Butt).
Options
Budgeezer
Posts: 669
I just received the BGE as a gift on Thursday, I couldn't wait to try it out. Purchased a 7 lb butt Thursday morning and put some rub on it, Friday @ 6:00 am it was on the BGE. Thirteen and 1/2 hours later @ 260 dome temp, and here is the finished product. I was amazed how easy it was, next weekend going for the briskett.
Edina, MN
Comments
-
looks awesome. Great first cook!Keepin' It Weird in The ATX FBTX
-
Well done, I pick up my Egg this Saturday and will be doing a similar Butt as my first cook, I hope I'm just as successful!Newbie Egghead - Just got a LBGE at the Georgia Eggfest! Life is Good!
-
I was amazed how easy it was.
I think that was my first reaction after years with a water smoker.Lookin goodBx - > NJ ->TX!!!All to get cheaper brisket! -
=D>
Good Job....Looks GREAT...good choice on beverage as well...hehe
IF YOUR LOOKING YOUR NOT COOKING ..My Dog Likes it !!! C.Hogg....Shack Rag...GA.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum