Another neat appetizer I made (not Egg'd, but I thought you guys might like to try this light, summery appetizer).
Large Cherry or grape tomatoes, cored
Fresh mozzarilla cheeese
Fresh basil leaves
Kosher salt, to taste
Cut the tops off the tomatoes and core them. Wrap a small piece of the cheese with a basil leaf and stuff inside teh tomato. Add a few drops of EVOO on each one and drizzle a little of the balsamic vinegar on top (I used a strawberry/fig balsamic reduction I found in the pantry). Lightly sprinlke with Kosher salt and serve.