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Caprese Poppers (PICS)

Misippi Egger
Misippi Egger Posts: 5,095
edited August 2011 in EggHead Forum
Another neat appetizer I made (not Egg'd, but I thought you guys might like to try this light, summery appetizer).


Large Cherry or grape tomatoes, cored
Fresh mozzarilla cheeese
Fresh basil leaves
EVOO
Balsamic vinegar
Kosher salt, to taste

Cut the tops off the tomatoes and core them. Wrap a small piece of the cheese with a basil leaf and stuff inside teh tomato. Add a few drops of EVOO on each one and drizzle a little of the balsamic vinegar on top (I used a strawberry/fig balsamic reduction I found in the pantry). Lightly sprinlke with Kosher salt and serve.

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