I was trying to come up with a new set up for wing. I do not like standing over grill flipping wings so this is what I came up with.
I got a 17 inch webber gill and cut every other bar out. Then cut wing tips off and split the wing to hang it on a bar. Put four bolts/washer for legs so I can ajust by the size of wings.
set up woo3 pizzia stone drip pan and regular gride then set the wing rack on top. Put five lbs of wings on.
temp in the gerage
Once the wing were done all you need to do is pick up rack and dump in to a pan
then sauce and eat
would like any and all feed back. To me the less i have to work the better. I still need to work on my wings not to happy with taste. The store has more to get and work on it. Happy forth to everyone.