I was trying to come up with a new set up for wing. I do not like standing over grill flipping wings so this is what I came up with.
I got a 17 inch webber gill and cut every other bar out. Then cut wing tips off and split the wing to hang it on a bar. Put four bolts/washer for legs so I can ajust by the size of wings.
set up woo3 pizzia stone drip pan and regular gride then set the wing rack on top. Put five lbs of wings on.
:woohoo: :blush: temp in the gerage
Once the wing were done all you need to do is pick up rack and dump in to a pan
:lol: then sauce and eat
would like any and all feed back. To me the less i have to work the better. I still need to work on my wings not to happy with taste. The store has more to get and work on it. Happy forth to everyone.