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Messed this one up bad
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Little Steven
Posts: 28,817
Pablanos are very hard to come by in the GWN. Got a bunch and was planning on chilis rellenos.
Burned the skins
Put them in paper bags
Had a coupla beers and didn't think about it being below freezing outside. Anyway they overcooled and couldn't pull the skin off.
Trying to salvage the cook I decided to make a casserole
Lined the pan with what I could salvage from the chilis
Put the Spanish rice on top
Some cheese on top
Some pork and chopped pork tenderloin with Mexican spice
Toasted tortillas
More cheese and tortillas grilled on the egg topped with more pablano
Some salsa and chorizo underneath
Just about ready now..Dayum
Burned the skins
Put them in paper bags
Had a coupla beers and didn't think about it being below freezing outside. Anyway they overcooled and couldn't pull the skin off.
Trying to salvage the cook I decided to make a casserole
Lined the pan with what I could salvage from the chilis
Put the Spanish rice on top
Some cheese on top
Some pork and chopped pork tenderloin with Mexican spice
Toasted tortillas
More cheese and tortillas grilled on the egg topped with more pablano
Some salsa and chorizo underneath
Just about ready now..Dayum
Steve
Caledon, ON
Comments
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Way to go Steve. Actually it looks quite good! I don't see many nice pablanos around here either.
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Steve: That looks DANG good for something you "messed up"!!! Got my mouth watering!! But I totally understand, when you are going for one thing, and end up with another, it's disappointing. But seriously, looks like GREAT SAVE to me!! :woohoo:
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Nice save. How many beers in a coupla?
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LS:
Nice save, ya done good! :cheer:
In reference to the 1st pic . . . ya know most of us take the sticker off the peppers before they hit the grill! :woohoo:
Or is it hard to do at beer thirthy! :silly:
All seriousness aside :ermm: how do you make the topping for rellenos?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
This is it served, good flavour but I'm still kicking myself
Steve
Caledon, ON
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Well, I was a goaltender back in the day. Thanks Michelle but it was a dumb mistake. If I had brought them inside I would have been fine :blink:
Steve
Caledon, ON
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I do understand.
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Man, just a dumbass mistake. I cook most of my best stuff after a coupla. :laugh:
SteveSteve
Caledon, ON
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Gotta tell you Steve that looks just like what the serve down here in Cozumel. Nice job roasting the peppers and an unbelievable save.
Doug -
Thanks buddy, I do love chilis rellenos though. Enjoy the rest of you trip.
SteveSteve
Caledon, ON
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Great save Steven. Glad you were able to make it work. Thanks for your help today.
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Dale,
It ended up OK but I hate messing up.
SteveSteve
Caledon, ON
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Steven, looks like a pretty good save to me!!
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Looks fantastic from this end of the cook. Nice job and if it tastes as good as it looks it should be heaven eating.
Kent -
Steve,
I suppose you figured the price tags would come off with the skin too, eh? :P
Great save man, it really looks yummy. -
Looks good from here anyway.
I am surprised you couldn't just let them warm and get most of it off. -
I don't know if I could eat that? mmmmmmmm YES I COULD...SHIP IT Steven! NICE! :woohoo:
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Hey Steve
Looks like you ended up with a great meal
I just got my first Pablano to try.
Our new grocery chain(freshco) carries them
Shane -
looks tasty to me... I could go for that with a couple of beers any time.Large and Small BGE * www.quelfood.com
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Nice, Steve. If you didn't tell us you messed up, no one would have ever known! I'm sure your girls loved it.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
That's one heck of a save! Creative thinking. Got me droolin. :cheer: Artist's call this 'a happy accident', when during the creative process something goes wrong, technical or beer blunder- whatever, and in the unexpected shift that threatens disaster something beautiful happens and in the end, when all is said and done, it becomes great work of art.
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Steven, I would certailnly call that a successful salvage! I just love roasted peppers, especially poblanos.
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Don't feel bad. I don't know what it tasted like but it looked like a great EGGspirit save.
(those almost looked like green bell peppers)Randy -
excellent recovery! i'm impressed!!! i would have tossed them once i made them look like briquettes.
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