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Messed this one up bad

Little Steven
Little Steven Posts: 28,817
edited November -1 in EggHead Forum
Pablanos are very hard to come by in the GWN. Got a bunch and was planning on chilis rellenos.
Burned the skins
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Put them in paper bags
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Had a coupla beers and didn't think about it being below freezing outside. Anyway they overcooled and couldn't pull the skin off.

Trying to salvage the cook I decided to make a casserole
Lined the pan with what I could salvage from the chilis
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Put the Spanish rice on top
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Some cheese on top
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Some pork and chopped pork tenderloin with Mexican spice
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Toasted tortillas
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More cheese and tortillas grilled on the egg topped with more pablano
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Some salsa and chorizo underneath
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Just about ready now..Dayum
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Steve 

Caledon, ON

 

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