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Smithfield Smoked Pork Chops

500
500 Posts: 3,177
in EggHead Forum
These were recommended to me by a buddy of mine. Had overlooked them in the past cause it is shelved with the hams and other Smoked prepared chilled items and not the fresh meat. Grilled direct hot and fast. About 450* flipping to get some color on them. About a 6 minute cook. Tasty. Like a ham type flavor in a thin chop. Will do again but two packages next time. 

I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • GATraveller
    GATraveller Posts: 8,207
    edited May 2017
    Good idea for a quick weeknight meal when kids have ball. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • gmbbs
    gmbbs Posts: 110
    glaze with a little maple syrup and dust with cayenne pepper...good stuff.
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  • SmokingPiney
    SmokingPiney Posts: 2,282
    A nice fast week night cook....no muss, no fuss. 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • 500
    500 Posts: 3,177
    gmbbs said:
    glaze with a little maple syrup and dust with cayenne pepper...good stuff.
    Good idea. Like pig candy
    I like my butt rubbed and my pork pulled.
    Member since 2009
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