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    Al Pastor burger

    Posts: 2,682
    in EggHead Forum
    Tonight I made Al Pastor burgers. Burger topped with Al Pastor, quesadilla cheese, cilantro, onions. Served on a torta with a little mayo and some avocado salsa. Came out better than expected. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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    Comments

    • Posts: 19,137
      Pretty sure I'd hit that.

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 2,682
      Thanks man. 

      2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

      scott 
      Greenville Tx
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    • Posts: 11,379
      This thing looks great
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 8,364
      Strong work wig, looks wonderful.
      Brandon
      Quad Cities
      "If yer gonna denigrate, familiarity with the subject is helpful."

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    • Posts: 3,564
      Nicely done sir!!
      Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
      BGE Chiminea
      Prosper, TX
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    • Posts: 12,136
      I really should know better than to look at forum photos while I'm trying to choke down my morning Cheerios...
      Damn that looks good
      Thank you,
      Darian

      Galveston Texas
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    • Posts: 17,125
      How did you not think that would be spectacular? Looks delicious, and the ingredients are over the top. Beautiful cook.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 10,133
      YukonRon said:
      How did you not think that would be spectacular? Looks delicious, and the ingredients are over the top. Beautiful cook.
      This. When I read "al Pastor burger" and "exceeded expectations" I can only think that you need to make a bunch of those for a fest in the future so I can have some. 

      You can cut them into little pieces and put toothpicks in them for most folks. I'll take mine whole. 

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 12,136
      Foghorn said:
      show previous quotes
      This. When I read "al Pastor burger" and "exceeded expectations" I can only think that you need to make a bunch of those for a fest in the future so I can have some. 

      You can cut them into little pieces and put toothpicks in them for most folks. I'll take mine whole. 
      These would be great as little sliders at the Fest...
      Thank you,
      Darian

      Galveston Texas
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    • Posts: 2,682
      Thanks guys. Exceeded expectations is one of the big things that keep me cooking. Everyone can tell you how good your food is but nothing like surprising yourself. 

      2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

      scott 
      Greenville Tx
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    • Posts: 15,582
      Damn.  
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    • Posts: 10,133
      texaswig said:
      Thanks guys. Exceeded expectations is one of the big things that keep me cooking. Everyone can tell you how good your food is but nothing like surprising yourself. 
      Understood. 

      However, my expectations where your cooking is concerned are very high. If this exceeds them I'll have a new all time favorite food. 

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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