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    Brisket on a stick - Beef ribs

    Posts: 6,481
    in Beef
    Man I love these things. Franklin is right - these are about as easy to cook as it gets. 285 degrees, hickory chunks, cook until they probe tender. These took about 6 1/2 hours  - a bit longer than usual.





    Life is good my friends. Thanks for looking.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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    Comments

    • Posts: 6,929
      Now thats a post.. Looks awesome.. Love beef ribs..
      Greensboro North Carolina
      When in doubt Accelerate....
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    • Posts: 1,535
      Great looking ribs you have there.  Nice way to finish off with some Texan brew.  I think I need to move to Texas so I can buy beef ribs.
      Dave
      Cambridge, Ontario - Canada
      Large (2010), Mini Max (2015), Large garden pot (2018)
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    • Posts: 6,481
      @johnmitchell @EggNorth Thanks guys. I just love beef ribs. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 5,973
      I'd definitely hit it!

      ___________________________________

       

       LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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    • Posts: 1,426
      Definitely one of my favorite cooks, nice looking grub there.  I've got one more rack in the freeze, then have to go back to RD.  Nobody else in town has them.

      screwed up inserting the pic, oh well.  
      LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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    • Posts: 6,481
      @logchief I'm lucky they keep these locally. They are generally select grade, but I can have them when I feel like it. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 34,787
      Great cook-beat their pork cousins every time.  Congrats.
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 6,481
      @lousubcap Yeah, once you get used to beef ribs, pork is what you buy when the store doesn't have beef...
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 6,629
      They look great!!!
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 19,636
      Nice cook brother!
      Sandy Springs & Dawsonville Ga
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