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Post-TDay post... and what I'm thankful for
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caliking
Posts: 18,731
The dust has settled, so I finally have time to post.
Turkey was done on the egg, rubbed with Meatchurch's Deez Nuts Honey Pecan, supervised by the FlameBoss 200. (Pic was taken a little while before I puled the bird, since the skin wasn't quite done enough yet).
I outsourced some of the sides this year - friends brought Brussels sprouts (with pomegranate, prosciutto, red chile flakes), green bean casserole, sweet potato casserole with candied pecans, and tiramisu for dessert. SWMBO made a chocolate espresso pecan pie. I made the bird, mashed taters with parsnip, gravy, mushroom and cornbread stuffing, cranberry sauce with Thai chiles, gooey mac 'n'cheese for the kids. I made the kitchen look like a bomb went off in it, and the kids took care of the rest of the house. It was a grand spread and everyone had a great time.
I'm thankful for many things - beautiful SWMBO who puts up with me, beautiful caliprince who has no idea how messed up it will be to have me as a dad, family, and friends to share this with. Most of all, I'm thankful that my dad moved back from half-way across the world to be closer to his grandson, and that he carved the bird after a hiatus of about 30 years. I didn't get a pic of that, because I wanted to savor the moment.
I hope everyone had a lovely Thanksgiving with their near and dear ones.
Turkey was done on the egg, rubbed with Meatchurch's Deez Nuts Honey Pecan, supervised by the FlameBoss 200. (Pic was taken a little while before I puled the bird, since the skin wasn't quite done enough yet).
I outsourced some of the sides this year - friends brought Brussels sprouts (with pomegranate, prosciutto, red chile flakes), green bean casserole, sweet potato casserole with candied pecans, and tiramisu for dessert. SWMBO made a chocolate espresso pecan pie. I made the bird, mashed taters with parsnip, gravy, mushroom and cornbread stuffing, cranberry sauce with Thai chiles, gooey mac 'n'cheese for the kids. I made the kitchen look like a bomb went off in it, and the kids took care of the rest of the house. It was a grand spread and everyone had a great time.
I'm thankful for many things - beautiful SWMBO who puts up with me, beautiful caliprince who has no idea how messed up it will be to have me as a dad, family, and friends to share this with. Most of all, I'm thankful that my dad moved back from half-way across the world to be closer to his grandson, and that he carved the bird after a hiatus of about 30 years. I didn't get a pic of that, because I wanted to savor the moment.
I hope everyone had a lovely Thanksgiving with their near and dear ones.
A happy BGE family in Houston, TX.
Comments
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Nice spread Cali. I'm thankful for this forum of miscreants that I can troll. You have a great family...much to be thankful for. Rock on my brother.______________________________________________I love lamp..
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Nice post all around brother.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
For a spread like that I will gladly wait a few days for pics. Awesome looking spread and it sounds like your thanksgiving was memorable one.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Man o Man!! I am thankful you created such a wonderful meal Way to go! I think that is absolutely beautiful! Way to go! And Happy Holidays!
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Thanks for the kind words. I learned this year that I need to prep more in advance. It was madness getting things ready by the target time (I was only 30mins late though). Mashed potatoes with parsnips will be just fine a day later... even 2 days later. The mac held up well for left overs too.
@nolaegghed - OT, but please let Randy know that my little guy LOVED the gumbo from brisket camp. @20stone delivered my share of the stash that day. caliprince picked up his bowl with both hands and poured it into his pie-hole. Not kidding.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Mattman3969 said:For a spread like that I will gladly wait a few days for pics. Awesome looking spread and it sounds like your thanksgiving was memorable one.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Awesome post, my friend. made my night. Well done.
Keepin' It Weird in The ATX FBTX -
Excellent cook brother! Excellent!Sandy Springs & Dawsonville Ga
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Great looking spread!!Just a hack that makes some $hitty BBQ....
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Like!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Little Steven said:Non veg thali?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Its great to have parents around for Thankgiving ... I had my parents 2 yrs ago and it was the best Thanksgiving ever. My fried turkey still wins out on the BGE smoked one :-(LBGE & MiniOrlando, FL
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