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Dinner in process. Carne Crosta prime beef

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Thatgrimguy
Thatgrimguy Posts: 4,729
 I got the new Oakridge BBQ Carne Crosta rub and have been dying to try it out.

Tonight we have, prime ribeye and one prime filet. Fresh pasta and homemade Alfredo. 

This cook is still in process.


XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum

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