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Salmon
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Grillmagic
Posts: 1,600
Tonight's offering, Salad and Michigan Sweet Corn and smoked Salmon
Charlotte, Michigan XL BGE
Comments
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@Grillmagic
Looks good brother. I love salmon off of the egg. Solid cook.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Do you oil your grates? Salmon is notorious for sticking, but obviously you flipped 'em with no problem (i usually smoke them on an alder plank)._____________
Tin soldiers and Johnson's coming...
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Botch said:Do you oil your grates? Salmon is notorious for sticking, but obviously you flipped 'em with no problem (i usually smoke them on an alder plank).
I have a pump up mister with EVOO in it, just a lite mist & DP Raging RiverCharlotte, Michigan XL BGE -
SGH said:@Grillmagic
Looks good brother. I love salmon off of the egg. Solid cook.
It's one of our favorites.
Charlotte, Michigan XL BGE -
Did you leave the skin on or did you take that off? I have never tried doing it without skin so far.
Cooking for others enjoyment is not only a passionate reward, it's one of the greatest ways to use what God has given me. Wilmore, KY MBG, LBGE
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humbleprisoner said:Did you leave the skin on or did you take that off? I have never tried doing it without skin so far.
It's from SAMS and it never has skin on it, I need to share the cooking method, I misted it with EVOO (not much) and DP RR then smoked it on the indirect side of my XL with pecan chips for 10/12 minutes while the temp came up to 450 and I then put them on the direct side of the grill for 2 minutes a side. It was still very moist.Charlotte, Michigan XL BGE -
Love salmon on the egg. How did you keep it from falling apart on you?LBGE, Paris, KY.
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hashissmokin said:Love salmon on the egg. How did you keep it from falling apart on you?
I make Salmon all the time and always do it the same way and method as mentioned above with very little trouble. I have trouble flipping Cod but still make it a couple times a month.Charlotte, Michigan XL BGE -
That salmon looks great. I just ate and now I'm hungry. I have to try smoking a fillet.
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I have a family member who has requested this...I've never been a fan of any fish, so my experience is limited...does it leave an odor in the egg?Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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Mike_the_BBQ_Fanatic said:I have a family member who has requested this...I've never been a fan of any fish, so my experience is limited...does it leave an odor in the egg?Charlotte, Michigan XL BGE
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Mike_the_BBQ_Fanatic said:I have a family member who has requested this...I've never been a fan of any fish, so my experience is limited...does it leave an odor in the egg?
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Thanks @Grillmagic & @pgprescott. Is Raging river spicy at all? It's for my grandma and I don't think she would like anything resembling hot. thanks again!Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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Absolutely great looking Salmon!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Mike_the_BBQ_Fanatic said:Thanks @Grillmagic & @pgprescott. Is Raging river spicy at all? It's for my grandma and I don't think she would like anything resembling hot. thanks again!
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