Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Butts and Cheeks
lkapigian
Posts: 11,549
Injected rubbed and ready
Visalia, Ca @lkapigian
Comments
-
Will post clearer pictures -great deal on pork cheeks. Injected and rubbed butts, rubbed the cheeks. Trying to go semi turbo....wish me luckVisalia, Ca @lkapigian
-
Good luck man. Let me know what you think of the cheek meat. Hope you nail it my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
@SGH I loved the check meat of of the whole head I did, this is my first shot "not in the head" If it's half as good!!Visalia, Ca @lkapigian
-
It will be par excellent. It will have a slightly different texture cooking it off the head but still outstanding nonetheless.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@lkapigian
I agree 100% my friend. Jowl meat is the best meat on a swine.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH foiled the cheeks you are correct not as good as on the head, still tastyVisalia, Ca @lkapigian
-
@lkapigian
They are definable different when removed from the head. Good no doubt but the texture is usually off in my experience with them. Unaltered and whole on the head is best. Glad that they turned out though. Enjoy my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I couldn't do the cheek but the Butt looks great to me.
-
Cheek CandyVisalia, Ca @lkapigian
-
The cook is excellent! And the the title
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
anzyegg said:I couldn't do the cheek but the Butt looks great to me.Shoot I'd eat that cheek all day long!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Looks like a winner to me. Excellent cook my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum