My buddy sent this to me. He's coming to NOLA on Sunday, so I'm cooking it up for our GoT party.
Should I use mustard? What about a water pan? What temp and how long? What about the Travis method?
so many decisions....
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat