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16.1 lbs Wagyu Brisky (from SRF) - Thanks Drew!!
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nolaegghead
Posts: 42,102
My buddy sent this to me. He's coming to NOLA on Sunday, so I'm cooking it up for our GoT party.
Should I use mustard? What about a water pan? What temp and how long? What about the Travis method?
so many decisions....
Should I use mustard? What about a water pan? What temp and how long? What about the Travis method?
so many decisions....
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I love lamp..
Comments
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I would probably marinate in Coke for at least 24 hours.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
All in with the Travis method...:)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Travis method fo sur.Green egg, dead animal and alcohol. The "Boro".. TN
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@nolaegghead
Congratulations my friend. Enjoy it. I would give advice but you can cook brisket as well as anyone on here. Again enjoy that top end brisket my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Finish it in the oven!
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What about sauce? A1 or Sweet Baby Ray's? Should I let it rise up to room temperature before I put on the sauce?
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Or stove topGreen egg, dead animal and alcohol. The "Boro".. TN
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Only the best with SRF! KC Masterpiece all the way!
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I think I saw some of that at the dollar store. Wonder how much it costs....Eggcelsior said:Only the best with SRF! KC Masterpiece all the way!
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Just don't forget to use the mangrates!"I've made a note never to piss you two off." - Stike
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No more than a Vietnamese hooker as long as you're not too beaucoup.
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I would definitely go with a root beer and ketchup injection. For the rub: grind a combination of skittles, black licorice, and red hots (sweet and heat). Boil it for 4 hours, garnish with raisins and serve.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Should I use bear claws when it's done or just go ape-sh*t with a couple of forks and a fifth of tequila?
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Just use a couple of plastic forks and pull with the grain-no resistance and its done! Broken plastic is a bonus...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Use your toes since it's a party. Guests appreciate the spectacle.
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That's a crock pot cut if I've ever seem one... Just go the infomercial way and set it and forget it.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nola could use a Ronco rotisserie. I bet it's the one toy he doesn't have.
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Out of all the questions I can't believe you haven't asked about what lump and smoke wood!!! Everything else will be junk if you don't get those 2 right.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I have a rotisserie on my gasser, does that count? hmmmm....that could be interesting. $160 (incl shipping) spinning around and around.Eggcelsior said:Nola could use a Ronco rotisserie. I bet it's the one toy he doesn't have.
I sent Drew this link. I'm sure he's horrified.
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Matchlight, yo. Take no chances of that fire going out. Poison ivy for smoke. Fire is the only way to kill it after all. Two birds with one stone!Mattman3969 said:Out of all the questions I can't believe you haven't asked about what lump and smoke wood!!! Everything else will be junk if you don't get those 2 right.
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Good point. Anyone have any suggestions? I was thinking B&B mequite lump with a mixture of mequite and hickory smoke wood. Maybe throw in a cedar plank for the turpentine-like je ne sais quoi.Mattman3969 said:Out of all the questions I can't believe you haven't asked about what lump and smoke wood!!! Everything else will be junk if you don't get those 2 right.
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Nola - seriously - do you have any Oak? It ROCKS and gives happy endings.
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Maybe hemp for smoke!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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C'mon beaker! Everyone knows you should make your own matchlight with a bag of regular lump and a squirt can of the real stuff!!!!Eggcelsior said:Out of all the questions I can't believe you haven't asked about what lump and smoke wood!!! Everything else will be junk if you don't get those 2 right.
Matchlight, yo. Take no chances of that fire going out. Poison ivy for smoke. Fire is the only way to kill it after all. Two birds with one stone!
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Yeah, right...like I want my brisket to taste just like that Aaron Franklyn guy's.Eggcelsior said:Nola - seriously - do you have any Oak? It ROCKS and gives happy endings.
edit: yeah, I have a sh*t ton of oak that I split into chunks.
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You need to cube it and run it through your KA grinder. Make sure you freeze it some first.
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@Lit - seriously, cutting off part of the flat and grinding it up actually did cross my mind. Wagyu burgers - very yum. That still might happen.
EDIT: Drew, don't get alarmed now....I would definitely as you if that's ok first.
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Don't waste that puppy.. 450 in.the oven after marinating overnight on the counter.
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Catch a plane to Austin and just touch Aaron and fly back while there's still time!
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Travis is busy cooking 3 choice briskets. I also picked up some 4 loko to supervise with.
Be careful, man! I've got a beverage here.
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