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My First Cook 8.25 Pound Pork Butt
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Smoked for 14 hours around 225 degrees. Smoked with Apple wood. Awesome Flavor! Crisped up and nice and tender. Shredded nicely. Also did corn on the Cobb wrapped in foil.
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@jlupacch
Looks outstanding. Nicely done my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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