Got a nice 12 lb brisket on the egg. Trimmed a little as this one did not have allot of fat. Rubbed 50/50 Jake's beef rub(coffee) and DP Cow lick. Egg at 225-250 for the night.
Enjoying he aroma with a cigar and bourbon. Chillin to he Sonos stereo. Got to enjoy the last warm night.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,