I was cooking on the egg last night and when I lifted the lid to turn the chicken. The lid felt like it slide back some when closing it so I started looking around and found that the back of the dome was hanging off the bottom part. I also saw the front had a bad under bite. So I took off the food I was cooking and finished in the kitchen and shutdown the egg. So this morning I was going to see what was wrong and lifted the lid again and now it will not close all the way down. It also sounds like a grinding noise when I try to close the lid. I am not sure on how to fix this as I have only had the egg for 3 months. I have also added some pictures as well so you can see what I am talking about.