Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I'm just going to trust the Egg

Doing a pork shoulder that needs to be done a few hour after work. I want it to be fresh and hot, so I'm going to put it on before work (no digi, cyber, or party Q) and just trust in my egg to hold the temp and don't destroy this meat. Low and Slow...

So either I'll be even more in love with this thing...or I'll have an excuse to purchase me a grilling babysitter. 


Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!

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