Doing a pork shoulder that needs to be done a few hour after work. I want it to be fresh and hot, so I'm going to put it on before work (no digi, cyber, or party Q) and just trust in my egg to hold the temp and don't destroy this meat. Low and Slow...
So either I'll be even more in love with this thing...or I'll have an excuse to purchase me a grilling babysitter.
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!