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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Why remove the membrane?

Dave_MatthewsDave_Matthews Posts: 190
edited May 2013 in EggHead Forum
I cooked some ribs the other night and had some membrane left on.  No big deal, and a bit fun/crunchy.  Am I a bad person?

no, not -that- one!


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