I suspect like a lot if BGE owners, I originally got a plate setter when I got the BGE. Now I'm considering getting an adjustable rig, and from posts I've seen it seems that most adjustable rig owners use the baking stone instead of the plate setter. The plate setter appears a lot heavier than a stone, and I'm wondering if there is any appreciable difference doing an indirect cook with one compared to the other?
LBGE & SBGE. Central Texas.