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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Deep dish pizza stone

BeckyBecky Posts: 2
First time using deep dish pizza stone. Bottom of pizza was burned use indirect heat temp was 425 like receipe said what did I do wrong?

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