Deep dish pizza stone

Becky

First time using deep dish pizza stone. Bottom of pizza was burned use indirect heat temp was 425 like receipe said what did I do wrong?

Chubbs

Did you have a spacer between platesetter and deep dish? Green ceramic feet, large lug nuts , foil balls

Becky

No but like I said this was my first one but I will on Saturday when I try it again I will keep trying until I get it right

Skiddymarker

Use the setter legs up, grid, then your deep dish pan/stone. All will be good.

Chubbs

Skiddymarker said:

Use the setter legs up, grid, then your deep dish pan/stone. All will be good.

That too

MrCookingNurse

Which recipe did you use? I'm making one tomorrow night.

Becky

I used the only one I could find on the big green egg website

Clay Q

Try placing the deep dish higher in the dome, above the gasket level.  You could use fire bricks or a small plate setter legs down or the BGE raised grid.  

Below is deep dish pizza in cast iron.