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Oak Smoked Beef Ribs (lots of pix)

Dyal_SCDyal_SC Posts: 4,686

You cannot beat this incredible weather.  This was probably the prettiest day all year long.  I wish every weekend could be this awesome.  :)  After church this morning, my wife and I did our usual thing and stopped by Publix to pick up lunch and something for dinner.  I spotted a nice rack of beef ribs that were nice and meaty...couldn't beat the price of $7.50 either.  :)

Put it on the Egg at around 11:30 was dusted down with a spicy beef rub, and smoked low and slow with some Whiskey Barrel Oak Chips for smoke. 





I knew I wanted to glaze this with something towards the end.  I was going to come up with my own concoction, but I forgot I had the Stubbs Steakhouse Marinade in my fridge....figured it would go well on the beef ribs. 




Basted the ribs at around an internal temp of 170 deg f.




Once they hit around a 200 deg internal temp, the probe was sliding in and out like butter....




Gave them a final baste at this point, then FTC while the beans smoked up....




These are Bush's Brown Sugar and Bourbon Grilling Beans....I put them on the Egg to cook up so they would get a nice kiss of smoke.





Served up with some Potato Salad. 




Dang good beef ribs!  :)






  • Looks good
  • Solson005Solson005 Posts: 1,911
    =P~ Those look great! I almost went with ribs today but switched to burgers at the store, if I would have seen those I would have gotten them too! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • CPARKTXCPARKTX Posts: 1,805
    Man that looks good.
    LBGE & SBGE.  Central Texas.  
  • You are killing it lately! Wow. Makes me want some beef ribs.
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • cazzycazzy Posts: 9,058
    Look flipping awesome! Great job! =D>
    Just a hack that makes some $hitty BBQ....
  • smbishopsmbishop Posts: 1,955
    Fantastic, thanks for sharing!
    Southlake, TX, Cowhouse Creek - Gatesville, TX
  • Look great, how long did it take you to finish the ribs?
    LBGE, Twin Eagle 36" grill to hold my EGGcessories
  • AltonAlton Posts: 468
    Wow that looks awesome... Need to get me some. Thanks for the Pics!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Que_n_BrewQue_n_Brew Posts: 577
    I want to be Dyal SC. It seems like every day there is another killer post with great pics. Wish I had the time and talent. =D>
  • EddieK76EddieK76 Posts: 415
    Looks great bud!  I wish I could find some beef ribs around here especially ones with actual meat on them.  
  • paqmanpaqman Posts: 2,776

    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • JRWhiteeJRWhitee Posts: 4,392
    That looks fantastic Dyal, great job. I love this weather nice day for smoking, did an all day Butt while I did yard work. The neighbors had to stop by to see what was on the egg. 


    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • Mattman3969Mattman3969 Posts: 7,944
    Very nice cook, Dyal!!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Dyal_SCDyal_SC Posts: 4,686
    Thx guys!

    @Eggxtractor, they took about 5.5 hours running a dome temp of 225-250 deg f. Sorry, meant to include that in my original post. :)

    @Que_n_Brew, you are too kind, sir. But I still have a lot to learn. And the wife and I don't have any youngins', so I have more time than most.
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Those ribs look great, I got to try and find some
    Go Dawgs! - Marietta, GA
  • MickeyMickey Posts: 18,644
    WOW.......... No other words work for me........WOW
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SmokeyPittSmokeyPitt Posts: 9,820
    Those look outstanding- nice smoke ring! 

    Those ribs look great, I got to try and find some
    Publix in my area (Woodstock) usually has them.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • FoghornFoghorn Posts: 6,302
    My usual stops - Costco and HEB - don't carry beef ribs as a "rack" like that - typically just short ribs. Does anybody have a good place in or around San Antonio to get beef ribs?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Mouth watering good
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
  • tazcrashtazcrash Posts: 1,852
    sending those pics to SWDTS (She Who Does The Shopping). That should guarantee me her picking up a rack.  

    Great looking cook.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • GriffinGriffin Posts: 7,650

    Impressive! =D>

    As good looking as the reebs were, I'm just as jealous of the baked beans and potato salad.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • billyraybillyray Posts: 1,171
    Did these a while back. Got them at our local Raley's/Nob Hill market. I did them the APL BBQ 25 recipe. Unfortunately the guy that boned these of the rib roast doesn't work there any more, If you look at how much meat he left on the ribs that's probably why. :))
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • bbqlearnerbbqlearner Posts: 760
    Awesome looking ribs! Makes me want to cook one :)

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • Charlie tunaCharlie tuna Posts: 2,191
    Nice job on those ribs, they sure look good and moist -- mine have a tendency to dry out!!
  • SteveWPBFLSteveWPBFL Posts: 1,323
    Yep, looks mighty good, going to try this today!
  • johnmitchelljohnmitchell Posts: 4,594
    Niceeeee..Killer cook and plate..
    Greensboro North Carolina
    When in doubt Accelerate....
  • mslawmslaw Posts: 241
    Flung a cravin on me. Putting th on at noon. Dusted with Plowboys. Will finish with basic not sweet Cattlemans
  • Dyal_SCDyal_SC Posts: 4,686
    Dang it... I forgot about this post. It has been since then since I've had beef ribs. Now I want some more. :)
  • cook861cook861 Posts: 871
    nice ribs lucky to get meaty ones good pictures to 
    Trenton ON 1 mbge for now
  • SteveWPBFLSteveWPBFL Posts: 1,323
    edited August 2014
    Here they are, not quite as done as I'd like but hey, it's dinner time!
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