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Oak Smoked Beef Ribs (lots of pix)
You cannot beat this incredible weather. This was probably the prettiest day all year long. I wish every weekend could be this awesome. 
After church this morning, my wife and I did our usual thing and stopped by Publix to pick up lunch and something for dinner. I spotted a nice rack of beef ribs that were nice and meaty...couldn't beat the price of $7.50 either.
Put it on the Egg at around 11:30 AM....it was dusted down with a spicy beef rub, and smoked low and slow with some Whiskey Barrel Oak Chips for smoke.
I knew I wanted to glaze this with something towards the end. I was going to come up with my own concoction, but I forgot I had the Stubbs Steakhouse Marinade in my fridge....figured it would go well on the beef ribs.
Basted the ribs at around an internal temp of 170 deg f.
Once they hit around a 200 deg internal temp, the probe was sliding in and out like butter....
Gave them a final baste at this point, then FTC while the beans smoked up....
These are Bush's Brown Sugar and Bourbon Grilling Beans....I put them on the Egg to cook up so they would get a nice kiss of smoke.
Served up with some Potato Salad.
Dang good beef ribs!
Comments
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Looks good
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=P~ Those look great! I almost went with ribs today but switched to burgers at the store, if I would have seen those I would have gotten them too!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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You are killing it lately! Wow. Makes me want some beef ribs.Keepin' It Weird in The ATX FBTX
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Look flipping awesome! Great job! =D>Just a hack that makes some $hitty BBQ....
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Fantastic, thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Look great, how long did it take you to finish the ribs?LBGE, Twin Eagle 36" grill to hold my EGGcessories
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Wow that looks awesome... Need to get me some. Thanks for the Pics!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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I want to be Dyal SC. It seems like every day there is another killer post with great pics. Wish I had the time and talent. =D>PROUD MEMBER OF THE WHO DAT NATION!
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Looks great bud! I wish I could find some beef ribs around here especially ones with actual meat on them.Large BGE
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=P~____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That looks fantastic Dyal, great job. I love this weather nice day for smoking, did an all day Butt while I did yard work. The neighbors had to stop by to see what was on the egg._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Very nice cook, Dyal!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thx guys!
@Eggxtractor, they took about 5.5 hours running a dome temp of 225-250 deg f. Sorry, meant to include that in my original post.
@Que_n_Brew, you are too kind, sir. But I still have a lot to learn. And the wife and I don't have any youngins', so I have more time than most. -
Those ribs look great, I got to try and find some
LBGEGo Dawgs! - Marietta, GA -
WOW.......... No other words work for me........WOWSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Those look outstanding- nice smoke ring!
Publix in my area (Woodstock) usually has them.SmokinDAWG82 said:Those ribs look great, I got to try and find someWhich came first the chicken or the egg? I egged the chicken and then I ate his leg. -
My usual stops - Costco and HEB - don't carry beef ribs as a "rack" like that - typically just short ribs. Does anybody have a good place in or around San Antonio to get beef ribs?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Mouth watering good
1 Large Big Green Egg
1 Weber Kettle
1 Weber Weber Smokey Mountain 18"
1 Long Horn Off Set
1 Bradley Smoker
1 Weber Silver Gasser
1 Weber Smokey Joe Small
1 Orange Thermapen -
sending those pics to SWDTS (She Who Does The Shopping). That should guarantee me her picking up a rack.Great looking cook.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Impressive! =D>
As good looking as the reebs were, I'm just as jealous of the baked beans and potato salad.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Did these a while back. Got them at our local Raley's/Nob Hill market. I did them the APL BBQ 25 recipe. Unfortunately the guy that boned these of the rib roast doesn't work there any more, If you look at how much meat he left on the ribs that's probably why.) Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Awesome looking ribs! Makes me want to cook one
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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Nice job on those ribs, they sure look good and moist -- mine have a tendency to dry out!!
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Yep, looks mighty good, going to try this today!
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Niceeeee..Killer cook and plate..Greensboro North Carolina
When in doubt Accelerate.... -
Flung a cravin on me. Putting th on at noon. Dusted with Plowboys. Will finish with basic not sweet Cattlemans
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Dang it... I forgot about this post. It has been since then since I've had beef ribs. Now I want some more.
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nice ribs lucky to get meaty ones good pictures toTrenton ON 1 mbge for now
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Here they are, not quite as done as I'd like but hey, it's dinner time!
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