Turkey for dinner, and wanted something different with it. Frozen sweet potato tots, thawed just enough to push through a toothpick. Wrapped in bacon, then brushed with pure maple syrup. Indirect at 400 for about 30 minutes. While the turkey was resting, threw on some Red Lobster type biscuits at 450 for 20 minutes.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA