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Maple glazed, bacon wrapped sweet potato tots and Cheddar Cheese Garlic biscuits
Tjcoley
Posts: 3,551
Turkey for dinner, and wanted something different with it. Frozen sweet potato tots, thawed just enough to push through a toothpick. Wrapped in bacon, then brushed with pure maple syrup. Indirect at 400 for about 30 minutes. While the turkey was resting, threw on some Red Lobster type biscuits at 450 for 20 minutes.
__________________________________________
It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Tj looks really good biscuits got a nice brown to them . one question what was for dessert ?Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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No dessert tonight but planning on something for tomorrow if I have time.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Tj, where did you find sweet potato tots? Or did you make them?
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Hell of a cook. Never seen thiose sweet tater tots. Will have to keep my eyes peeled at the store.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Local grocery stores just started carrying them. Hadn't seen them before either, but when I did I knew I had to do something with them.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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What a great idea.When was the last time you did something for the first time? - Zick Boulder, CO
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Tjcoley said:Local grocery stores just started carrying them. Hadn't seen them before either, but when I did I knew I had to do something with them.If you get a chance try, wrapping a full water chestnut with bacon and baste of Maple syrup (As a Canadian the word Maple must always be capitalized)Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Thanks Skiddymarker. I've done traditional Rumaki using the water chestnut, chicken liver (or a piece of chicken for those who don't like the liver), marinated in a soy, ginger, brown sugar mix, then wrapped in bacon and broiled, The water chestnut, bacon, Maple syrup sounds good too. (I capitalized the 'M' for you)__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Definitely a great looking meal TJ! Can you please provide detailed instructions on how you fabricated that 1/2 aluminum pan? .Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Were the biscuits store bought as well, or do you have a recipe for those. My son is a fiend for those Dead Lobster cheddar biscuits.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
SmokeyPitt said:Definitely a great looking meal TJ! Can you please provide detailed instructions on how you fabricated that 1/2 aluminum pan? .__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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YEMTrey said:Were the biscuits store bought as well, or do you have a recipe for those. My son is a fiend for those Dead Lobster cheddar biscuits.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Sweet potato tater tots? If I can't find them in the store, I'll be figuring a way to make them myself! Was it Alexia brand? Sounds like a product they would make.
Knoxville, TN
Nibble Me This -
You are right on - Alexia brand 'Sweet Potato Puffs'. I was thinking you could also pre cook a sweet potato part way and cut it up and it would work as well.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Alexia is sold everywhere. Normally with the organic frozen foods. Good stuff.Keepin' It Weird in The ATX FBTX
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Creative....sounds good.Green egg, dead animal and alcohol. The "Boro".. TN
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