Ok...I've wanted to develop my very own sauce. One I could honestly say I developed...or at least didn't follow a recipe on. I'm no pro, but I came up with something that I think is pretty good. Here is my disclaimer "I didn't research every recipe out there, so if for some crazy reason there is a recipe that is similar, I apologize and it wasn't intentional". As far as I know, it's my own.
Here is the recipe. If anyone try's it, please tell me what you think...and be honest! I have thick skin and like the sauce, and really don't care if you don't like it. I would like to improve it if possible, and welcome all honest opinions.
Greg's BBQ sauce recipe...cool name!
This is my very own. I made it up without help from a recipe. I wanted to have one to truly call my own.
24 oz bottle of Heinz ketchup
1/2 cup white vinegar
3/4 cup honey
1/2 cup molasses
1/8 cup Frenchs mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cumin
1-1/2 Tbsp of paprika
1/2 tsp fresh cracked black pepper
1/2 tsp fennel seed
1/2 tsp salt
1/2 tsp cayenne
1 tsp chili powder
Do NOT simmer...just warm in a sauce pan and chill in the fridge overnight. If you simmer it, it will become thicker than I prefer. The flavor gets better the longer it sits in the fridge. Hope you like it...I do:)
I used it on ribs with Alton Brown rub and liked it a lot.