Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Greetings from this Retired Butcher!

meatshop101meatshop101 Posts: 33
edited September 2012 in EggHead Forum
Hey All,

I am a retired butcher from the south, and it's been hard for me to say goodbye to the trade.  Virtually every butcher with whom I ever worked testified that meat cutting is a trade that "gets in your blood."  This was true for me as well.

Anyway, I have a website that I launched a while back, but then circumstances took me away from it for a time.  I'm getting back to it now, and it is proving to be the next best thing to being back on the butcher block for me.  Also the prospect of giving meat consumers some truly useful tips from a true 'insider' is very appealing to me and gives me the feeling that I still have all those customer relationships going that I made over the years.

When I first launched, I was fortunate enough to be picked up by Beef Magazine, who ran an article about the site and my bio.  If interested you can see it here.

And of course, the most valuable thing of all for me and the future of Meatshop101 is input, so please feel free to visit and let me know what you think!

All the Best,
E. Turner
«1

Comments

Sign In or Register to comment.